Distinctive Confections with an Artistic Flair

Anna Weisend is the creative force at The Grand Finale. She believes that taste should be the priority of any cake or confection, with beauty coming in a close second. Anna has used her love of food to please the palate and her background in art to create beautiful cakes and Artful Edibles professionally since 2000, when she opened The Grand Finale.

Anna has won several awards for her cakes and has been featured in local and international newspapers and magazines. Her clientele has included former congressman Martin Hoke, JRB Publishing, the Nestle Corporation, and many satisfied brides

In addition to designing and creating, she has been sharing and teaching her skills since 2003. She is also the co-founder and co-director of The Art of the Cake, a sugar art and pastry competition in Northeast Ohio.