Schedule of Classes and Events


2/25/17

Western Reserve School of Cooking- Hudson, OH 

Macaron Workshop

Details here!

3/4/17

Western Reserve School of Cooking- Hudson, OH

Pate au Choux

Details here!  

4/1/17-4/2/17

 

National Capital Area Cake Show- Fairfax, VA

Anna will be teaching a hands on sugar art class, "Beautiful Music", and a zentangle demonstration.

Details here!

 

4/8/17

Western Reserve School of Cooking- Hudson, OH

Lavender, Lavender

Details here!

4/9/17

Western Reserve School of Cooking, Kitchen 216- Cleveland, OH

Macaron Workshop

 

4/12/17

Loretta Paganini School of Cooking- Chesterland, OH

Lavender Desserts

Details here!

4/21/17

Western Reserve School of Cooking- Hudson, OH

Herbal Desserts

Details here!

5/6/17

Western Reserve School of Cooking- Hudson, OH

Macaron Workshop

Details here!

5/10/17

Loretta Paganini School of Cooking- Chesterland, OH

Sweet and Savory Pate au Choux

Details here!

6/3/17-6/4/17

Western Reserve School of Cooking- Hudson, OH

Introduction to Pastry

Details here!

6/5/17 

Loretta Paganini School of Cooking- Chesterland, OH

Garnish Your Desserts

Details here!

7/10/17

Loretta Paganini School of Cooking- Chesterland, OH

Sweet and Savory Hand Pies

Details here!

7/29/17

ICES Convention- Spokane, WA

Anna will be teaching her hands on "Beautiful Music" class.  Registration begins 4/1/17

Details here!
 

On Going Professional Pastry Classes:

Cuyahoga Community College

Chef Anna is an adjunct in their hospitality management program and teaches Introduction to Baking and Pastry.

Details here!